First-hand
Short pieces about the house, the city and what is useful to know before you come.
From the plainest margherita to porcini and truffle. A guide to all eleven pizzas at Pizzeria Villa Diana in Split: who each one is for, and how they differ.
Two days are enough for Split if they are not spent arriving and leaving. This is a guide written from a house three hundred metres from the emperor's gate.
Of the eleven pizzas on the menu, this is the one we name when a guest asks what to have.
Our address carries the name of one of the old Split families, and the street branches off Radunica, the central street of Lučac, the quarter where Split settled five hundred years ago.
